Recently i went to this cosy and casual yet undeniably chic Belgian bar and bistro set up by Belgian celebrity chef Emmanuel Stroobant. Sink your teeth into Belgian favorites, such as rollmops (pickled herring), grey shrimp croquette and braised meat. And here’s the piece de resistance – wash it all down with 120 types of tasty beers, from malty full-bodies to light fruity.
Appetiser : 2 pots mussels at promotion priced of $30 / $60 (click here) and fries 🙂
Petit sale – $24 Grilled pork belly served with brussel sprouts , braised belgian , endives, crushed potatoes and red wine sauce .
🙂 this is a down to earth and great dish to try it 🙂
Vis En Frites – Fish and chips in the belgian version – $24
seafood veloute scented with cod, tiger prawns and mussels in puff pastry
Steak Frites salade -$34
Classic sirloin with fries and salad – * Remember make this medium well and you will love it.
Sacisses – $28 Sausage platter- assortment of chorizo, chipolata and kurabuta sausages served with daily stoemp
There is no service charge if you take out and 10% off as well. isn’t this a piece of good news?
i really love the mussels there, well oh well. perhaps they need coolers tower there so the place will not be so hot. 🙂 < 2-cents suggestion>
okay, i am so craving to go back again for some beer and mussels 🙂