Beanstro by The Coffee Bean & Tea Leaf® opens 2nd outlet at Takashimaya
A New Leaf in Our Heritage
Announcing the opening of the second Beanstro casual dining restaurant by The Coffee Bean & Tea Leaf® in Singapore and in the world, Beanstro, which is also halal- certified, now boast an American-style menu that will satisfy any craving and leave you wanting more.
Conveniently located at the heart of Orchard Road, Beanstro at Takashimaya is an excellent dining venue for all patrons, be it colleagues, friends, students, couples and families with our mid-price, casual dining concept.
The Beanstro Ambience
You will love and identify with our popular and traditional California-style store design used in The Coffee Bean & Tea Leaf® with an added contemporary feeling plus a top-notch and knowledgeable crew at their service.
Look at the Cutlery… 🙂 and the menu :
The menu comprises a selection of American cuisine and hand-crafted beverages that you will be spoilt for choices for sure.
Let me do some Benstro Menu & Chef Recommendations.
I am a early bird and a breakfast person, i love to enjoy my mornings with a good start and here, i will recommand 2 must-have breakfast. 🙂 And the good new for you is Beanstro has a all day breakfast served.
Served with coffee or tea until 11am daily. Add Juice at $2.00 per serving until 11am daily.
You can now get to enjoy delicious and freshly prepared breakfast all day at Beanstro. Select from an interesting menu of cereals of Muesli and Oatmeal, griddles such as French Toast, Buttermilk Waffles,
Pancakes and Bagel with Smoked Salmon, to name a few. For egg lovers, Beanstro offers a good selection of eggs served just the way you like it.
Breakfast platter 🙂 Soft scramble eggs, chicken sausages and yummylicious bacon that i couldn’t resist! the soft toast bread is GREAT!
Poach egg benedict is specially made sauce by the chef 🙂
Two softly poached eggs built on toasted Vienna with chicken ham on a thick soft toast, special sauce.
Fresh salads – House Dressing: tangy Lemon Lime vinaigrette
Classically French; yellow-fin tuna loin coated with sesame & cooked pink with baby potatoes, hard-boiled egg, cherry tomato, raw onion & haricot vert.
Sirloin Steak (200gm) $24.00
Australian grass fed sirloin steak (with doneness of your choice) served with baby potato, sautéed greens in garlic rosemary sauce
Salmon Skewer $24.00
A flavor of the East, salmon marinated with an oriental touch of ginger & soya, skewered & grilled with corn on the cob, served with side of mesclun.
Seafood wrapped in Cartoccio $26.00
Fettuccine with spiny lobster, scallops & blue mussel in spicy tomato sauce & wrapped in parchment paper.
Squid Ink spaghetti with New Zealand littleneck clams tossed in extra virgin olive oil.
Dessert lovers will love ‘Something Sweet’ on Beanstro’s menu which are so tantalizing that you simply cannot resist. On its menu are Bread & Butter Pudding, Crème Brulee, Cherry Clafouti, Warm Molten Chocolate Cake, Tiramisu and Warm Apple Crumble.
With the success of our first Beanstro outlet at Marina Bay Sands, a full-fledge table service concept restaurant conceptualized here in Singapore, Beanstro is on the path to local and global expansion with Singapore taking the lead with the opening of its second outlet at Takashimaya. Beanstro Takashimya is located at 391 Orchard Road #B1-37 Ngee Ann City Singapore 238872
Tel: 6235 1610 Operating hours: Monday to Sunday 8am to 11pm (i would recommand u to call for reservation to avoid overcrowded during peak period )
The company has plans to open 2 more restaurants in Singapore, which brings to a total of 4 under the Beanstro brand in Singapore .
So Stay tuned to the 2 more outlet coming up in singapore! 🙂
Make a guess where will it be? 🙂 leave your comment!