Ice Edge Cafe opens its second outlet : Ice Edge II

The launch of Ice Edge II and introduces new  fusion dishes. Ice Edge Cafe announces the opening of its second outlet with bigger seating capacity, alfresco dining and new fusion dishes.

After more than two years of success at its maiden outlet located at Kovan, Chef and owner Damien Low has perfected his culinary and gelato making skills, thus ready for expansion to bring great food and heavenly gelato to more customers.

The second outlet is located at 203 Upper Thomson Road with a total seating capacity of 80 pax.  

Ice Edge first outlet at Kovan has been operating successfully since August 2009.
“The Food there is delicious and Tasty, i am back there for their gelato because of the GREAT creation and unique favours!” – Ginevi , a gelato lover! 

Now ready to expand its operation to cater to more food and gelato lovers in the central region.

The homely, casual dining concept is so popular that this concept is also working well at its new outlet at Thomson.

“Our philosophy is simple – serving great food and providing friendly service to our customers.” – Chef and owner, Damien Low.

WHAT’S NEW?

New, interesting dishes and creations from Chef Damien are being introduced such as creamy Crab Bisque, Grilled Squid, Rosemary Chicken, Laksa Risotto, Calzone Pizza, Porcini Fettucini, King of Kings Combo – the first creation in Singapore  –  Mao Shan Wang Lava Cake and new range of Alcoholic Floats!

FOR WHO?

Great dining for friends, colleagues, couples and families!

1 FOR 1 LUNCH PROMOTION 

For an affordable lunch, come to Ice Edge for its 1-FOR-1 Promotion daily from 12 to 3pm (excluding Public Holidays) were you can have a good, sumptuous selection.  

Ice Edge Operating Hours (Daily) 12pm to midnight

Ice  Edge  Cafe : 2 Kovan Road Simon Plaza Singapore 540008 Tel: 6858 5729
Ice  Edge  Cafe  II  :203 Upper Thomson Road Singapore 574344 Tel: 6255 4655

Website: http://www.iceedgecafe.com.sg/

Chef Damien Low is available for comments, interviews, recipes contribution and food demonstrations.

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